Saturday, November 3, 2012

Nepolitan cake - Ice cream without ice


My familyis in love with this cake as it combines all their favourite ice cream flavour in a cake ,chocolate ,vanilla & strawberry...

Sharing here the recipe for you to bake and trust me...you will feel that it had made your day...
 
 

Recipe ( yields 24 regular size cupcake)

300 gm butter - I used SCS *salted ( never substitute butter with margerine )
300 gm castor sugar
200 gm cake flour
6 eggs ( seperate the whites and the yolk)


How to :

1.Beat egg white with 150gm sugar ( sampai macam buih but tak perlu sampai jadi macam meringue)- put aside
2.Beat yolk  with 150gm sugar
3.Add in the egg white and sugar mixture
4.Add in butter
5. Add in flour & some salt to taste ( kita orang Asia suka masin sikit )

-Separate the mixture into 3 bowls  for 3 different colour and flavour
i) Cocoa
ii)Vanilla
iii) Strawberry flavour & pink colouring 

Fill them in 3 separate piping bags and pipe into cupcake liners layer by layer....

Bake at 160C for 20 minutes - upper lower heat with fan  or lower heat only if without fan.

HAPPY BAKING




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