My familyis in love with this cake as it combines all their favourite ice cream flavour in a cake ,chocolate ,vanilla & strawberry...
Sharing here the recipe for you to bake and trust me...you will feel that it had made your day...
Recipe ( yields 24 regular size cupcake)
300 gm butter - I used SCS *salted ( never substitute butter with margerine )
300 gm castor sugar
200 gm cake flour
6 eggs ( seperate the whites and the yolk)
How to :
1.Beat egg white with 150gm sugar ( sampai macam buih but tak perlu sampai jadi macam meringue)- put aside
2.Beat yolk with 150gm sugar
3.Add in the egg white and sugar mixture
4.Add in butter
5. Add in flour & some salt to taste ( kita orang Asia suka masin sikit )
-Separate the mixture into 3 bowls for 3 different colour and flavour
iii) Strawberry flavour & pink colouring
Fill them in 3 separate piping bags and pipe into cupcake liners layer by layer....
Bake at 160C for 20 minutes - upper lower heat with fan or lower heat only if without fan.