Friday, October 5, 2012

Chocolate tart - Simple indulgance

A Simple dan sedap wedding doorgift made for Datin Jai's kenduri
So busy at the moment I can't write much ,but sharing  recipe crust tart yang sedap and boleh buat kat rumah ni..

TART PASTRY

1.200gm butter
2.1 egg
3.1 tsp vanilla   ( Combine & beat 1,2 & 3 )

4.100gm icing sugar
5.420gm plain flour ( Add in 4 & 5....and there you have sweet pastry perfect for tarts)

Bake for 20min at 150C

Fill in with you favourite chocolate ganache recipe...I would also recommend to have blueberry at the base of the tart before filling in with chocolate 



Dahlia  flower using  IM tip.

A simple bunga telur pouch to go with the tart pack.....

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