Ever since I tasted Osaka / Hokkaido cake which I bought from a stylish little bakery at Tokyo Street Pavillion , I was determine to look for the recipe and make them myself .
I love the soft texture of the somewhat spongecake like cake, it has this milky,vanilla taste that makes you want to go for a second bite and soon finish the whole cake.
My kids love them , it is fluffy , light and the custard cream filling perfects the cake
. As I was already an "expert " in making meringue for my macarons, the technique used in making this cake came in easy for me based on a recipe I found on the net .( Yup goggle never fail me in my quest for good recipes)
Having made them a few times now with great success , I guess I am ready to add this cake to my menu.
|My son was the happiest to find these home made Hokkaido cake in the fridge when he got home from school|
|Bakeries are selling them at RM15 for 6 cups ...I've not how much mine will be yet..hmmm|
|It's so soft ...light and fluffy ..and it is filled with custard cream in the middle...best eaten when cold.|