Thursday, April 19, 2012

Oven dried macarons

The weather has not been kind lately for macaron makers . It will either rain early morning or late afternoon .High humidity are  macarons biggest enemy. So I surf the net looking for more  tips  to face the uncertain  weather for I cannot afford to disappoint my pre booked customers . Finally found out  that heating up your oven to 160C for 15 minutes and tuning it off and place the macaron sheet in front of the oven will help dry them like a hot sunny day. Did just that and Yippie....I got macaron with feet on a rainy day...and Opps April orders closed peps...


Lemon ganache filling...


Macarons look great ...any colour you pair them with....




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