Thursday, April 5, 2012

Carrot & Walnut Cupcake

This is a delayed posting by request. Again a friend whom I had to turn down her last minute order asked for the recipe of my carrot cake which her kids love so much....I told her  try make them herself...its so easy and its good for the kids

Topping is cream cheese..I use Vivo Topping Ace  & Tantura cream cheese

Work In progress...bursting goodness of carrot in a cake


Recipe : Yields 25 (2 oz ) cupcake  or 18 medium size cups



( Ingredient A)

225gm carrots peeled &  trimmed
130 gm raisins ( optional)
50 gm chopped walnut ( almond is great too)

( Ingredient B)
2 large eggs
130 brown sugar
120ml oil ( palm oil/corn oil )
1/2 tsp vanilla
2 tsp orange zest

(Ingredient C)
120gm plain flour
1 tsp bicarbonate soda
A pinch of salt
A pinch of cinnamon ( optional)

Beat B 2 minutes , add A and lastly add C....bake at 180C for 20 min bottom heat. If you want them to look like crack muffins use upper & lower heat

* You can even do it without a mixer...enjoy

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