Thursday, March 22, 2012

For The Sweet Tooth

I normally would recommend dark  chocolate filling as the bitter sweet cocoa will blend in nicely into the sweet macaron shell...best for me  who does not enjoy a too sugary taste.

This one however was made using white chocolate  ganache with yam flavoring .It gives this cute look you just want to pick up one and NOT bite...why?.. comel sangat.....I added some butter for better taste.


Too cute to be eaten...

I'm food..eat me ..

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