I normally would recommend dark chocolate filling as the bitter sweet cocoa will blend in nicely into the sweet macaron shell...best for me who does not enjoy a too sugary taste.
This one however was made using white chocolate ganache with yam flavoring .It gives this cute look you just want to pick up one and NOT bite...why?.. comel sangat.....I added some butter for better taste.
|Too cute to be eaten...|
|I'm food..eat me ..|