It is truly amazing what these little colourful almond cookies can do. I just love making them even when there are times their feet disappoint me . Their colours are like a therapy to the sightand soul...it brings so much joy making them ...and one of the best part is when I see the happy look on the faces receiving them.....its sheer bliss knowing others are as happy too..
Filling are dark choc ganache & pepermint chocolate
Misture of Choc Peanut Butter & Nuttela filling
I use the French mac recipe written by Jill Colonna in her book Mad about Macarons....on a wet day I will convert to the Italian method using cooked sugar....however even with such methods and many success there are still times when they just don't come out right...mac's makes me humble..