Sunday, December 18, 2011

Bitter ,Salty & Sweet Macarons

This rainy season I dried the macarons shells in front of the oven after heating it up for 10 min at 100c before turning it off, they still turn out great with feet ,smooth skin & chewy interior .

I love to use dark chocolate for chocolate macarons , filled with dark choc ganache mixed in bit of coarse peanut butter making it taste like snickers.. a little bitter salty sweet...yum




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